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Toor Dal

Toor Dal
Price : ₹ 75.00 - 80.00 / Kilogram
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MOQ : 2 Ton

Product Details

Style Dried
Shelf Life 3-6 Months
Feature Easy To Cook, Healthy To Eat
Calories 343/100gms
Total Fat 1.5 g/100gms
Sodium 17 mg/100gms
Potassium 1,392 mg/100gms

Preferred Buyer From

Location All Countries Except India

Toor dal or pigeon pea is a perennial legume belonging to the Fabaceae family, which is also known as split pigeon pea, red gram, arhar dal or toor dal. Toor dal, a native crop of India, it is vouched by nutritionists and health experts in unison as the complete food that should be added in the regular meal plan. It also a common food in Asia, Africa and America and cultivated since 3500 years ago. The seed pods look flat, sickle-shaped with a blend of colour ranging from white, cream, yellow, purple and black and this annually grown plant is drought-resistant. Toor dal is the primary source of protein for vegetarians that comes with a dense nutrient profile and a bowl of dal chawal is the best comforting food for the mind and body.


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